Quick Turkey Parmigiana

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Servings: 6


  • 2 lb cooked turkey, cut into 1/4-inch-thick slices
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil, divided
  • Salt and coarsely ground pepper
  • 1 1/2 cups sliced fior di latte (cow’s milk mozzarella) cheese
  • 3 large plum tomatoes, thinly sliced
  • 1/4 cup chopped fresh basil


    • Preheat oven to 350°F. Brush large shallow baking dish with 1 tbsp olive oil. Layer turkey in bottom of dish; season with salt and pepper to taste. Layer cheese over top, then layer tomatoes over cheese.
    • Sprinkle basil over top; drizzle with remaining olive oil. Bake for 20 minutes or just until cheese has melted.


    Recipe provided by Chef Mary Ann Esposito