Quick Herb Pizzette

Prep Time: 6 min

Cook Time: 4 min

Total Time: 10 min

Servings: 4


  • 1/2 cup Filippo Berio Robusto Extra Virgin Olive Oil
  • 1 clove garlic, minced
  • 4 tbsp green onions, minced
  • 3 tbsp fresh parsley, minced
  • 3 tbsp fresh thyme, minced
  • 3 tbsp fresh basil, minced
  • 1 tsp salt
  • Freshly ground pepper
  • 4 pita rounds, each split into two rounds
  • 2/3 cup Parmesan cheese, grated


    • In bowl, whisk together olive oil, garlic, green onions, parsley, thyme, basil, salt, and pepper to taste. Set aside.
    • Preheat oven to 325°F. Place rounds, cut side up, in single layer on nonstick baking sheets; bake for about 4 minutes or just until beginning to crisp. Remove from oven; brush immediately with olive oil mixture. Sprinkle evenly with cheese.

    Tip: If you like, combine the ingredients for the olive oil mixture earlier in the day and set aside.