Prosciutto and Pine Nut Pizza

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Servings: 4


  • 1 store-bought pizza dough (1 lb)
  • Filippo Berio Extra Virgin Olive Oil
  • 8 slices Prosciutto di Parma
  • 1 cup shredded Scamorza cheese
  • Salt
  • Freshly ground pepper
  • 2 tbsp toasted pine nuts


    • Preheat oven to 375°F. On lightly floured surface, roll out dough to fit 13- x 9-inch pan. Brush dough with olive oil. Arrange overlapping slices of prosciutto di Parma over the dough. Sprinkle cheese over prosciutto; drizzle with olive oil. Sprinkle with salt and pepper to taste.
    • Bake for 30 to 35 minutes or until bottom is almost golden brown. Sprinkle pine nuts over top; bake for 4 minutes. Transfer pizza to cutting board; cut into 5-inch squares and serve immediately.


    Recipe provided by Chef Mary Ann Esposito