Filippo Berio

Penne Arrabbiata with Prawns

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Servings: 2

RECIPE INGREDIENTS

  • 6 oz. (180g) penne pasta
  • 1 jar of Filippo Berio Arrabbiata sauce
  • 5 oz. (150g) raw prawns
  • 1 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 garlic cloves, chopped
  • A few slices of fresh chili
  • Salt
  • Flat-leaf parsley, finely chopped
  • Finely grated parmesan cheese, to serve

RECIPE DIRECTIONS

    1. Add salt to a pot of boiling water.
    2. Add penne pasta and cook according to the package instructions.
    3. Fry garlic and fresh chili with a generous amount of Filippo Berio Olive Oil in a large saucepan.
    4. Add prawns and cook until pink.
    5. Pour in a jar of the Filippo Berio Arrabbiata sauce and warm through.
    6. Stir the pasta into the sauce (add some pasta water if it is a little dry).
    7. Sprinkle finely chopped parsley on top.
    8. Serve with grated Parmesan cheese.

     

    Recipe provided by Chef Stacie Ma