Orzo with Pecorino Cheese
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Servings: 6
RECIPE INGREDIENTS
- 1 lb orzo pasta
- 1 tbsp salt
- 2 tbsp Filippo Berio Olive Oil
- 1 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup (2 oz) shredded Pecorino or Manchego cheese
RECIPE DIRECTIONS
- In large pot of boiling salted water; cook orzo for about 6 minutes or until al dente. Drain and rinse; set aside.
- Return pot to burner; heat oil over medium-high heat. Stir in flour; whisk until smooth. Pour in milk in slow, steady stream, whisking constantly. Cook, whisking constantly, over medium-high heat for 4 minutes or until thickened. Remove from heat. Add cheese, stirring until melted. Stir in orzo.
Recipe provided by Chef Sharon Sanders