Orange French Toast

Prep Time: 8 min

Cook Time: 12 min

Total Time: 20 min

Servings: 4


  • 1 cup orange juice
  • 1/3 cup whole milk
  • 1/4 cup Filippo Berio Extra Light Olive Oil, divided
  • 1 egg
  • 2 egg whites
  • 2 tbsp granulated sugar
  • 1 tsp orange extract
  • 1/4 tsp salt (optional)
  • 8 thick slices of day old bread
  • 1 orange, sliced


    • In large bowl, whisk together orange juice, milk, 3 tbsp olive oil, egg, egg whites, sugar, orange extract, and salt (if using) until well blended. Soak bread in mixture until liquid is absorbed.
    • In skillet or on griddle, heat remaining olive oil; cook bread, in batches, until lightly browned on one side, turn over and cook until other side is browned. Garnish with orange slices.