Olive Oil Mayonnaise

Prep Time: 5 min

Cook Time: N/A

Total Time: 5 min

Servings: About 1 Cup

RECIPE INGREDIENTS

  • 1 cup Filippo Berio Olive Oil, divided
  • 1/4 cup liquid egg substitute
  • 1 tbsp finely chopped onion
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/4 tsp minced garlic
  • 1/4 tsp sugar
  • 2 tbsp lemon juice
  • 1 tbsp Filippo Berio White Wine Vinegar

RECIPE DIRECTIONS

    • In blender, combine olive oil, egg substitute, onion, salt, mustard, garlic, and sugar; blend until thoroughly mixed.
    • While blender is running, very slowly add olive oil, lemon juice and vinegar, stopping to scrape down sides several times.
    • Add remaining olive oil, 1 tablespoonful at a time, with blender running. Store mayonnaise in a tightly sealed covered container in refrigerator for up to 3 weeks.