Olive Oil Mayonnaise
Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: About 1 Cup
RECIPE INGREDIENTS
- 1 cup Filippo Berio Olive Oil, divided
- 1/4 cup liquid egg substitute
- 1 tbsp finely chopped onion
- 1 tsp salt
- 1 tsp dry mustard
- 1/4 tsp minced garlic
- 1/4 tsp sugar
- 2 tbsp lemon juice
- 1 tbsp Filippo Berio White Wine Vinegar
RECIPE DIRECTIONS
- In blender, combine olive oil, egg substitute, onion, salt, mustard, garlic, and sugar; blend until thoroughly mixed.
- While blender is running, very slowly add olive oil, lemon juice and vinegar, stopping to scrape down sides several times.
- Add remaining olive oil, 1 tablespoonful at a time, with blender running. Store mayonnaise in a tightly sealed covered container in refrigerator for up to 3 weeks.