Linguine with Crab

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Servings: 6


  • 1 lb linguine
  • 5 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 6 tbsp dry white wine
  • 2 cups chopped shelled king crabmeat
  • 3 tbsp chopped fresh parsley
  • 2 fresh red chili peppers, seeded and sliced
  • Salt
  • Freshly ground pepper


    • In large pot of boiling salted water, cook pasta for 10 minutes or until al dente.
    • Meanwhile, in large skillet set over medium-high heat, heat 3 tbsp olive oil; gently sauté garlic for 1 minute. Add wine; cook until reduced by half. Add crabmeat, parsley and chilies; cook for 1 minute or until heated through. Season with salt and pepper to taste.
    • Drain pasta; toss with crabmeat mixture. Serve with remaining olive oil drizzled over top.