Filippo Berio

Lemon Olive Oil Cake

Prep Time: 20 min

Cook Time: 35 min

Total Time: 1 hr 15 min

Servings: 8-10

RECIPE INGREDIENTS

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 large eggs (room temperature)
  • 1 cup granulated sugar
  • ¾ cup Filippo Berio Extra Light Tasting Olive Oil
  • ½ cup whole milk or buttermilk (room temperature)
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

  • Lemon Glaze:
  • 1 cup powdered sugar
  • 1–2 tbsp fresh lemon juice (adjust for desired consistency)

RECIPE DIRECTIONS

    1. Whisk dry ingredients and set aside
    2. Whisk eggs and sugar until pale
    3. Add olive oil, milk, lemon juice, zest, vanilla
    4. Fold in dry ingredients gently
    5. Pour into greased 9” pan
    6. Bake at 350°F for 35–40 min
    7. Cool 10 min, transfer to rack
    8. Whisk powdered sugar + lemon juice
    9. Drizzle over warm cake