Grilled Balsamic Marinated Vegetables

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Servings: 8


  • ½ cup Filippo Berio Olive Oil
  • ½ cup balsamic vinegar
  • 2 cloves garlic, slivered
  • 1 tsp fresh oregano
  • ½ tsp fresh marjoram
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 lb. fresh vegetables, chopped (such as zucchini, eggplant, green onions, tomatoes, mushrooms, or red onions)


    This slightly tangy balsamic side is a perfect accompaniment to the steak.


    • In a small bowl, whisk the olive oil, vinegar, garlic, oregano, marjoram, salt and pepper.
    • In 9x 13-inch baking dish, toss the vegetables; drizzle with the olive oil marinade. Toss to coat; cover and marinate for 2 hours or overnight, turning the vegetables occasionally.
    • Prepare a medium-high gas or charcoal grill fire. Transfer the vegetables to a grill pan, reserving leftover marinade. Grill the vegetables, turning occasionally and brushing frequently with the reserved marinade, for 12 minutes or until tender.