Green Beans with Cranberries, Bacon and Goat Cheese

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Servings: N/A

RECIPE INGREDIENTS

  • 2 pounds green beans, washed and trimmed
  • 1 tsp of Filippo Berio Olive Oil
  • 6 slices bacon
  • 1 cup fresh cranberries
  • 4 ounces goat cheese, crumbled
  • salt & pepper to taste

RECIPE DIRECTIONS

    • In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside.
    • Add the green beans to the pan using oil to coat the beans and pan. Sauté for 3-5 minutes, tossing occasionally until the green beans start to “char”. At this point, cover the skillet with a lid and let steam for another 5-7 minutes.
    • Remove the lid, add the cranberries and sauté for another 2 minutes until the cranberries are warmed through and starting to burst. Season with salt and pepper to taste.
    • Plate the green beans with the cranberries, crumble the goat cheese and bacon on top and serve warm.

     

    Inspired by Running to the Kitchen