Filippo Berio

Gnocchi and Basil Pasta

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

Servings: 2

RECIPE INGREDIENTS

  • Filippo Berio Tomato Basil sauce
  • 9oz. (250g) Gnocchi
  • 4oz. (125g) mozzarella
  • Basil leaves for garnish

RECIPE DIRECTIONS

    1. Heat oven to 400°F (200C).
    2. Empty 9 ounces (250g) of gnocchi into a heatproof bowl.
    3. Stir in a jar of Filippo Berio Tomato Basil sauce.
    4. Cut half a block of mozzarella (about 4oz. or 125g) into small chunks and dot these over the dish, spacing them evenly.
    5. Bake for 18-20 minutes, until the gnocchi are cooked through and beginning to brown.

     

    Tip: Serve immediately and decorate with basil leaves for garnish

     

    Recipe provided by Chef Lynn Clark