Cinnamon-Sugar Crisps

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Servings: 10 or more


  • 32 wonton wrappers
  • 2 tbsp Filippo Berio Extra Light Olive Oil
  • 2 1/2 tbsp cinnamon sugar


    • Preheat oven to 400°. Place individual wonton wrappers on baking sheets, about 1/4-inch apart.
    • Using pastry brush, brush each wonton wrapper lightly with olive oil. Sprinkle evenly with cinnamon sugar. Bake for 5 minutes or until crisp. Let cool on racks.

    Tip: To make cinnamon sugar, combine 2 tbsp granulated sugar with 1/2 tbsp ground cinnamon.

    Recipe provided by Jim Coleman