Chicken and Wild Rice Lettuce Wraps
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Servings: 8
RECIPE INGREDIENTS
- 2 tbsp Filippo Berio Olive Oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 1 lb lean ground chicken
- 1 cup matchstick carrots
- 3/4 cup sodium-reduced chicken broth
- 3 tbsp Filippo Berio Raspberry Balsamic Glaze
- 2 tbsp soy sauce
- 2 cups cooked wild rice
- 16 leaves Boston lettuce
- 1/3 cup toasted cashews, chopped
- 1/4 cup sliced green onion
- 2 tbsp chopped fresh Thai basil
RECIPE DIRECTIONS
- Heat oil in skillet set over medium heat; sauté onion, garlic and ginger for 2 minutes. Add chicken; sauté for about 10 minutes or until browned and cooked through. Add carrots; sauté for 2 minutes.
- Stir in chicken broth, raspberry balsamic glaze and soy sauce; bring to simmer. Simmer for 8 minutes; stir in rice and heat through. Spoon chicken mixture evenly into lettuce cups. Garnish with cashews, green onion and basil.
Tip: Serve with hot sauce if desired.