Chicken and Wild Rice Lettuce Wraps

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Servings: 8

RECIPE INGREDIENTS

  • 2 tbsp Filippo Berio Olive Oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 lb lean ground chicken
  • 1 cup matchstick carrots
  • 3/4 cup sodium-reduced chicken broth
  • 3 tbsp Filippo Berio Raspberry Balsamic Glaze
  • 2 tbsp soy sauce
  • 2 cups cooked wild rice
  • 16 leaves Boston lettuce
  • 1/3 cup toasted cashews, chopped
  • 1/4 cup sliced green onion
  • 2 tbsp chopped fresh Thai basil

RECIPE DIRECTIONS

    • Heat oil in skillet set over medium heat; sauté onion, garlic and ginger for 2 minutes. Add chicken; sauté for about 10 minutes or until browned and cooked through. Add carrots; sauté for 2 minutes.
    • Stir in chicken broth, raspberry balsamic glaze and soy sauce; bring to simmer. Simmer for 8 minutes; stir in rice and heat through. Spoon chicken mixture evenly into lettuce cups. Garnish with cashews, green onion and basil.

    Tip: Serve with hot sauce if desired.