Chicken Kabobs with Zucchini and Cherry Tomatoes

Prep Time: 15 min

Inactive Time: 2 hr 13 min

Cook Time: 12 min

Total Time: 2 hr 30 min

Servings: 6


  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp chopped fresh parsley
  • 2 tbsp Filippo Berio Red Wine Vinegar
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • Pinch freshly ground pepper
  • 1 lb boneless skinless chicken breasts, trimmed and cut in 1-inch cubes
  • 1 small zucchini, cut in 1/2-inch-thick slices
  • 12 cherry tomatoes
  • 6 metal skewers


    • In glass bowl, whisk together olive oil, parsley, vinegar, garlic, salt and pepper; reserve 1 tbsp marinade and set aside separately. Toss chicken, zucchini and tomatoes in remaining marinade until coated; cover and refrigerate for 2 hours or overnight.
    • Drain chicken mixture, discarding marinade. Alternately thread chicken and vegetables onto skewers, ending with chicken.
    • Preheat grill to medium-high heat; grease grate with olive oil. Close lid and grill, turning frequently and brushing with reserved marinade until chicken is cooked through. (Alternatively, chicken can be broiled.)


    Tip: Beef top sirloin or top round steak can be substituted for the chicken.