Berry Berio Cooler
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
- 4 oz. framboise or other raspberry liqueur
- 6 oz. vodka
- 12 oz. tonic water
- 4 tsp Filippo Berio Organic Extra Virgin Olive Oil
- 12 to 16 raspberries, blueberries, or a combination
Here’s a red, white, blue, and gold drink worth celebrating. Olive oil drizzled on top gives it shimmer and adds a delightfully savory note.
- Divide the framboise among serving glasses. Fill glasses with ice, then add the vodka and tonic water. Drizzle the olive oil on top, garnish with the berries, and serve.
*Use of this recipe by anyone under 21 years of age is prohibited by US Law. Please enjoy these recipes responsibly.