Berry Berio Cooler

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Servings: 4


  • 4 oz. framboise or other raspberry liqueur
  • 6 oz. vodka
  • 12 oz. tonic water
  • 4 tsp Filippo Berio Organic Extra Virgin Olive Oil
  • 12 to 16 raspberries, blueberries, or a combination


    Here’s a red, white, blue, and gold drink worth celebrating. Olive oil drizzled on top gives it shimmer and adds a delightfully savory note.


    • Divide the framboise among serving glasses. Fill glasses with ice, then add the vodka and tonic water. Drizzle the olive oil on top, garnish with the berries, and serve.


    *Use of this recipe by anyone under 21 years of age is prohibited by US Law. Please enjoy these recipes responsibly.