Avocado Olive Oil Margarita

Prep Time: 5 min

Cook Time: N/A

Total Time: 5 min

Servings: 2

RECIPE INGREDIENTS

  • 1 ripe avocado
  • 2 oz tequila (silver or reposado)
  • 1 oz fresh lime juice
  • 1 oz orange liqueur (such as Cointreau or Triple Sec)
  • ½ oz Filippo Berio Delicato Extra Virgin Olive Oil
  • ½ oz agave syrup (adjust to taste)
  • Ice
  • Tajín or salt for rim (optional)
  • Lime wedge, for garnish

RECIPE DIRECTIONS

    1. Prepare the Glass: If desired, rim a glass with lime juice and dip it into Tajín or salt. Set aside.
    2. Blend the Margarita: In a blender, combine the avocado, tequila, lime juice, orange liqueur, olive oil, agave syrup, and a handful of ice. Blend until smooth and creamy.
    3. Adjust Consistency: If needed, add more ice or a splash of water for a thinner texture.