Apple-Orange-Raisin Fruit Salad

Prep Time: 10 min

Inactive Time: 1 hr 10 min

Cook Time: N/A

Total Time: 1 hr

Servings: 6


  • 1 tbsp Filippo Berio Extra Light Olive Oil
  • 4 Gala apples, cut into chunks
  • 2 navel oranges, cut into chunks
  • 2 tbsp raisins


    • In bowl, combine olive oil, apples, oranges and raisins. Press some oranges with the back of a spoon to release juice.
    • Cover and refrigerate for about 1 hour. Let stand at room temperature for 10 minutes; toss and serve.


    Recipe Provided by Chef Sharon Sanders