Warm White Bean and Leek Salad
- Salad: In large skillet, heat olive oil over medium heat. Cook leeks, thyme, salt and pepper, stirring occasionally, for 5 to 7 minutes or until tender. Stir in cannellini beans and smoked paprika; cook for 2 minutes or until heated through.
- Warm Garlic Dressing: Meanwhile, heat olive oil in small skillet set over medium heat; cook garlic for 2 to 3 minutes or until softened. Remove from heat; stir in vinegar, salt and pepper.
- Arrange kale on serving platter; top with bean and leek mixture and drizzle warm dressing over top.
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin