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Thai Mango Salad with Grilled Shrimp

Delicato
  • Thai Mango Salad:
  • 1/4 cup lime juice
  • 2 tbsp granulated sugar
  • 2 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
  • 2 tbsp sweet Thai chili sauce
  • 1 tbsp fish sauce
  • 1 fresh Thai chili, seeded and thinly sliced
  • 2 mangos, peeled and cut into matchsticks
  • 1 red pepper, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • Grilled Shrimp:
  • 2 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
  • 2 tbsp sweet Thai chili sauce
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 20 large shrimp
    • Thai Mango Salad: In large bowl, whisk together lime juice, sugar, olive oil, chili sauce, fish sauce and fresh chili. Add mangoes, red pepper, carrot, red onion, cilantro and mint; toss gently.

      Grilled Shrimp:

    • Preheat grill to medium heat; grease grate well. In bowl, whisk together oil, chili sauce, garlic and salt. Add shrimp; toss to coat; thread onto 4 skewers.
    • Place skewers on greased grill over medium heat; close lid and grill, turning once, for 5 minutes, or until shrimp are cooked through.
    • Divide mango salad among 4 plates; top each portion with shrimp skewer.
    • Tip:

      • If using wooden bamboo skewers, presoak in water to prevent burning.

    Prep Time

    15 min


    Cook Time

    5 min


    Total Time

    20 min


    Servings

    4

     


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    Categories

    Lunches

    Ingredient: Fish & Seafood

    Cooking Method: Grill

    World Cuisine: Asian

    Product: Delicato

    Associated Smartcut

    Soak Your Bamboo Skewers

    Bamboo skewers are great for cooking shrimp and veggies as kebobs on the grill. But if you don’t soak them in water beforehand, you might just get burned. Let Filippo Berio help you cook flavorful food on the grill without cooking your utensils. Try grilling shrimp on skewers with this tempting recipe for Thai Mango Salad from Filippo Berio.

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