Spinach and Prosciutto Salad
- Preheat oven to 350°F. Place tomatoes cut side up on baking sheet. Drizzle with 1/4 cup olive oil; season with salt and pepper to taste. Bake for 20 minutes or just until softened. Arrange spinach and asparagus on plates; top with tomatoes and prosciutto.
- Mix together remaining olive oil, lemon juice, basil and sugar; season with salt and pepper to taste. Pour over salad just before serving. Garnish with Parmesan shavings.