Shredded Brussels Sprout Salad with Persimmon
Light White Wine Vinaigrette: Whisk together olive oil, vinegar, honey, tamari, garlic, salt and pepper until blended.
Brussels Sprouts Salad: In large bowl, toss shredded Brussels sprouts with vinaigrette until coated. Stir in persimmons, pomegranate seeds and pistachios. Divide among 4 plates. Garnish with Parmesan cheese (if using), and sprinkle with pepper.
Cooking Method: No Cook
World Cuisine: Asian
How To Ripen a Persimmon
They look like tomatoes, but don’t let that fool you. Persimmons grow on trees, taste like candy, and can turn even ordinary salads into something uniquely special. So if you find them in your supermarket, grab 'em! This video from Filippo Berio will show you how to ripen them at home. Persimmons lend their sugary sweetness to this Shredded Brussels Sprouts Salad recipe from Filippo Berio.