Sauted Veal Strips

Prep Time: 5 min

Cook Time: 7 min

Total Time: 12 min

Servings: 4


  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 3 bay leaves
  • 1 lb veal cutlets, cut into 3- x 1/2-inch strips
  • Juice of 1 lemon
  • 3 tbsp chopped fresh parsley
  • 1/4 tsp coarsely ground pepper


  1. Heat olive oil in skillet set over medium-high heat; sauté bay leaves for l minute. Increase heat to high; add veal and cook for 3 minutes, turning several times.
  2. Add lemon juice, parsley and pepper to skillet; toss with veal and cook for 3 to 5 minutes or until veal is cooked through. Remove bay leaves; serve immediately.