Sauted Veal Strips
- Heat olive oil in skillet set over medium-high heat; sauté bay leaves for l minute. Increase heat to high; add veal and cook for 3 minutes, turning several times.
- Add lemon juice, parsley and pepper to skillet; toss with veal and cook for 3 to 5 minutes or until veal is cooked through. Remove bay leaves; serve immediately.
Ingredient: Beef & Veal
Cooking Method: Sauté / Pan Fry
World Cuisine: French
Product: Extra Virgin