Rosemary Potatoes

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Servings: 6

RECIPE INGREDIENTS

  • 6 potatoes, unpeeled, cut into 1/2-inch chunks
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 2 tsp minced fresh rosemary
  • 1/4 tsp salt

RECIPE DIRECTIONS

    • In colander, rinse potatoes under cold running water; pat dry.
    • In large skillet, heat oil over medium-high heat; add potatoes, stirring to coat with oil. Cook, without stirring, for 5 minutes or until browned on the bottom.
    • Reduce heat to medium. Sprinkle potatoes with rosemary, stirring to combine well. Cook, stirring occasionally, for 12 minutes or until potatoes are well browned and tender. Transfer to serving dish; season with salt to taste.

     

    Recipe provided by Chef Sharon Sanders