Orange French Toast
Prep Time: 8 min
Cook Time: 12 min
Total Time: 20 min
Servings: 4
RECIPE INGREDIENTS
- 1 cup orange juice
- 1/3 cup whole milk
- 1/4 cup Filippo Berio Extra Light Olive Oil, divided
- 1 egg
- 2 egg whites
- 2 tbsp granulated sugar
- 1 tsp orange extract
- 1/4 tsp salt (optional)
- 8 thick slices of day old bread
- 1 orange, sliced
RECIPE DIRECTIONS
- In large bowl, whisk together orange juice, milk, 3 tbsp olive oil, egg, egg whites, sugar, orange extract, and salt (if using) until well blended. Soak bread in mixture until liquid is absorbed.
- In skillet or on griddle, heat remaining olive oil; cook bread, in batches, until lightly browned on one side, turn over and cook until other side is browned. Garnish with orange slices.