Lemon and Lime Cream Dressing
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 3/4 Cup
Ingredients
Directions
In small bowl, combine lime peel and juice, lemon peel and juice, and sugar. Whisk in olive oil; gradually whisk in half-and-half cream and hot pepper sauce. Stir in shallots. Season with salt and pepper to taste.
Tip: Dressing can be refrigerated in sealed container for 1 or 2 days.
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Mediterranean
Product: Olive Oil
