Grilled Chicken & Mango Salad with Cilantro Lime Dressing

Prep Time: 40 min

Cook Time: 10 min

Total Time: 50 min

Servings: 4

RECIPE INGREDIENTS

  • Grilled Chicken and Mango Salad:
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 lb boneless skinless chicken breasts
  • 1 head Boston Bibb lettuce, leaves divided
  • 1 Ataulfo mango, peeled and cut into matchsticks
  • 1 can (14 oz) hearts of palm, sliced diagonally
  • 1/2 cup halved red grapes
  • 1/4 red onion, sliced
  • 2 tbsp fresh cilantro leaves
  • 1/3 cup toasted pecan halves
  • Cilantro-Lime Dressing:
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 1/4 cup lime juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp finely grated lime zest
  • 1/2 tsp ground cumin
  • 1 tbsp chopped fresh cilantro

RECIPE DIRECTIONS

    Cilantro-Lime Dressing: Whisk together olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.

    Grilled Chicken & Mango Salad:

  1. Stir together olive oil, lime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.
  2. Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.
  3. Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.