Grilled Chicken & Mango Salad with Cilantro Lime Dressing
- Stir together olive oil, lime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.
- Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.
- Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.
Cilantro-Lime Dressing: Whisk together olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.
Grilled Chicken & Mango Salad:
Cooking Method: Grill
World Cuisine: Island
Product: Extra Virgin
How To Julienne a Mango
Mangos add an irresistible, tropical sweetness to a variety of dishes, but working with them can be a challenge. This video from Filippo Berio breaks down the steps, from using a standard vegetable peeler, to getting the most meat off the pit. Mangos make all the difference in this recipe for Grilled Chicken & Mango Salad from Filippo Berio.