Fig and Romaine Salad
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
RECIPE INGREDIENTS
- 4 ripe figs, stemmed and cut in half
- 8 slices prosciutto di Parma
- 1 fresh mozzarella ball, cubed
- 1 small head romaine lettuce, washed, dried, and torn into bite-size pieces
- 4 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
- 2 tbsp balsamic vinegar
- 1/2 teaspoon salt
RECIPE DIRECTIONS
- Arrange the lettuce on a platter.
- Wrap each fig half in a slice of prosciutto, placing them on the salad.
- Arrange the mozzarella around the wrapped figs.
- In a small bowl, whisk the olive oil, vinegar and salt together until an emulsion is obtained.
- Pour over the salad. Serve at room temperature.