Egg and Pepper Omelette
- In large nonstick skillet, heat oil over medium-high heat; cook peppers and onion, stirring occasionally, for 6 minutes or until golden. Add oregano, 1/4 tsp of the salt, and pepper; transfer to bowl. Set aside.
- Preheat broiler. Heat skillet over medium-high heat; break eggs into pan. Using fork, pierce yolks but do not beat; sprinkle with red pepper flakes and remaining salt. Cook, stirring occasionally, for 3 minutes or until set. Remove from heat.
- Place rolls, cut side up, on baking sheet; broil for 1 to 2 minutes or until golden. Sandwich eggs with peppers mixture in rolls.
Recipe Provided by Chef Sharon Sanders
Cooking Method: Sauté / Pan Fry
World Cuisine: French
Product: Extra Virgin