Citrus Marinade
Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1/2 Cup
RECIPE INGREDIENTS
- 1/4 cup Filippo Berio Olive Oil
- 2 tbsp Filippo Berio White Wine Vinegar
- 2 tbsp lime juice
- 1 tbsp finely chopped fresh gingerroot
- 1 tbsp chopped fresh parsley (or 1 tsp dried)
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper or paprika
RECIPE DIRECTIONS
- This marinade makes enough to marinate 1 lb of chicken or seafood.
- This marinade can be stored in the refrigerator for up to one week.
In small bowl, whisk together olive oil, vinegar, lime juice, ginger, parsley, salt and pepper. Can be refrigerated for up to 1 day.
Tip: