Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
- 32 wonton wrappers
- 2 tbsp Filippo Berio Extra Light Olive Oil
- 2 1/2 tbsp cinnamon sugar
- Preheat oven to 400°. Place individual wonton wrappers on baking sheets, about 1/4-inch apart.
- Using pastry brush, brush each wonton wrapper lightly with olive oil. Sprinkle evenly with cinnamon sugar. Bake for 5 minutes or until crisp. Let cool on racks.
To make cinnamon sugar, combine 2 tbsp granulated sugar with 1/2 tbsp ground cinnamon.
Recipe provided by Jim Coleman