Chicken and Wild Rice Lettuce Wraps Recipe

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Servings: 8

Chicken and Wild Rice Lettuce Wraps

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Servings: 8

Ingredients

2 tbsp Filippo Berio Olive Oil

1 onion, chopped

2 cloves garlic, minced

1 tbsp minced fresh ginger

1 lb lean ground chicken

1 cup matchstick carrots

3/4 cup sodium-reduced chicken broth

3 tbsp Filippo Berio Raspberry Balsamic Glaze

2 tbsp soy sauce

2 cups cooked wild rice

16 leaves Boston lettuce

1/3 cup toasted cashews, chopped

1/4 cup sliced green onion

2 tbsp chopped fresh Thai basil

Directions

Heat oil in skillet set over medium heat; sauté onion, garlic and ginger for 2 minutes. Add chicken; sauté for about 10 minutes or until browned and cooked through. Add carrots; sauté for 2 minutes.
Stir in chicken broth, raspberry balsamic glaze and soy sauce; bring to simmer. Simmer for 8 minutes; stir in rice and heat through. Spoon chicken mixture evenly into lettuce cups. Garnish with cashews, green onion and basil.

Tip: Serve with hot sauce if desired.

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