Chicken and Soba Noodle Pesto Salad
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Servings: 6
RECIPE INGREDIENTS
- Salad:
- 12 oz soba noodles
- 1 cup shredded cooked chicken
- 1 cup thinly sliced red cabbage
- 1 carrot, cut into matchsticks
- 1/2 red pepper, thinly sliced
- 1 cup cooked edamame
- Pesto Dressing:
- 1/4 cup Filippo Berio Classic Pesto
- 3 tbsp Filippo Berio White Wine Vinegar
- 2 tbsp Filippo Berio Olive Oil
- 1/2 tsp salt
- 1/4 tsp pepper
RECIPE DIRECTIONS
- Salad: Cook soba noodles according to package directions.
- Pesto Dressing: Meanwhile, whisk together pesto, vinegar, oil, salt and pepper.
- Toss dressing with noodles. Stir in chicken, cabbage, carrot and red pepper. Arrange edamame over top.
- Use leftover rotisserie chicken, roasted or grilled chicken for the salad.
- Substitute peas or sugar snap peas for edamame.
- Substitute cooked shrimp for chicken if desired.
Tips: