Cauliflower Couscous Salad with Turmeric Lime Dressing

Organic
  • Cauliflower Couscous Salad:
  • 1 head cauliflower, core removed and cut into florets
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 red pepper, thinly sliced
  • 1/3 cup toasted cashews
  • 1/3 cup chopped dates
  • 1/4 cup chopped fresh parsley
  • 4 cups mixed greens
  • Turmeric-Lime Dressing:
  • 1/3 cup plain 2% yogurt
  • 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground cumin
  • 1/4 tsp each salt and freshly ground pepper
    • Cauliflower Couscous Salad: In food processor, pulse cauliflower until ground (cauliflower should resemble size and texture of couscous). Add to large bowl along with chickpeas, red pepper, cashews, dates and parsley.
    • Turmeric-Lime Dressing: Whisk together yogurt, olive oil, lime juice, garlic, turmeric, cumin, salt and pepper.
    • Toss salad with Turmeric-Lime Dressing; divide greens among 4 plates and top with salad.
    Prep Time

    25 min


    Cook Time

    N/A


    Total Time

    25 min


    Servings

    4

     


    X

    Categories

    Dinners & Main Dishes

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Middle Eastern

    Product: Organic

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