Caprese Avocado Toast with Balsamic Glaze
- Preheat oven to broil; position rack to highest level. Brush olive oil over both sides of each slice of bread; broil, turning once, for 3 to 5 minutes or until golden brown. Rub cut side of garlic clove over bread while still hot.
- Mash together avocados, lemon juice, and half of the basil, salt and pepper; spread over one side of each slice of bread. Top with tomato slices; season with remaining salt and pepper. Top with mozzarella slices; sprinkle with hot pepper flakes.
- Drizzle each slice of bread with balsamic glaze. Sprinkle with remaining basil; serve immediately.
Tip: Serve with sliced dry cured salami or prosciutto for a side of protein.
Cooking Method: Broil
World Cuisine: Italian
Product: Classic Balsamic Glaze