Caprese Avocado Toast with Balsamic Glaze

Classic Balsamic Glaze
  • 2 tbsp Filippo Berio Robusto Extra Virgin Olive Oil
  • 1/4 cup Filippo Berio Classic Balsamic Glaze
  • 4 slices rustic Italian bread, about 3/4-inch thick
  • 1 large clove garlic, halved
  • 2 small ripe avocados, peeled and pitted
  • 1 tbsp lemon juice
  • 1/4 cup torn fresh basil, divided
  • 1/2 tsp each salt and freshly ground pepper, divided
  • 1 large ripe tomato, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 tsp hot pepper flakes
    • PREPARATION

      • Preheat oven to broil; position rack to highest level. Brush olive oil over both sides of each slice of bread; broil, turning once, for 3 to 5 minutes or until golden brown. Rub cut side of garlic clove over bread while still hot.
      • Mash together avocados, lemon juice, and half of the basil, salt and pepper; spread over one side of each slice of bread. Top with tomato slices; season with remaining salt and pepper. Top with mozzarella slices; sprinkle with hot pepper flakes.
      • Drizzle each slice of bread with balsamic glaze. Sprinkle with remaining basil; serve immediately.

      Tip: Serve with sliced dry cured salami or prosciutto for a side of protein.

    Prep Time

    15 min


    Cook Time

    5 min


    Total Time

    20 min


    Servings

    4

     


    X

    Categories

    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: Broil

    World Cuisine: Italian

    Product: Classic Balsamic Glaze

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