Balsamic Marinade
Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1 Cup
RECIPE INGREDIENTS
- 1/2 cup Filippo Berio Olive Oil
- 1/2 cup Filippo Berio Balsamic Vinegar
- 2 cloves garlic, slivered
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp dried marjoram
- 1/4 tsp freshly ground pepper
RECIPE DIRECTIONS
- This marinade is perfect for beef, pork, lamb, or veal. Use 1/2 cup for each pound of meat.
- This marinade can be refrigerated for up to one month.
In small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, marjoram and pepper. Can be covered and refrigerated for up to 1 day.
Tip: