Balsamic Berry Crumble

Extra Light
  • Filling:
  • 1 tsp Filippo Berio Extra Light Olive Oil
  • 2 tbsp Filippo Berio Raspberry Balsamic Glaze
  • 6 cups mixed berries (such as quartered strawberries, raspberries, blackberries and blueberries)
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup cornstarch
  • 2 tbsp lemon juice
  • Topping:
  • 1/2 cup Filippo Berio Extra Light Olive Oil
  • 2 tbsp Filippo Berio Raspberry Balsamic Glaze
  • 1 cup large flake rolled oats
  • 1/2 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans or walnuts
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
    • PREPARATION

      • Filling: Preheat oven to 375°F. Grease 9-inch square baking dish with olive oil. Stir together balsamic glaze, berries, granulated sugar, brown sugar, cornstarch and lemon juice. Spread in prepared dish in even layer.
      • Topping: Toss together oats, almonds, flour, brown sugar, pecans, cinnamon and salt. Drizzle olive oil over mixture; toss until evenly moistened. Sprinkle over berries.
      • Bake for 45 to 50 minutes or until topping is golden brown and crisp, and filling is bubbling. Let cool for at least 1 hour. Drizzle with glaze just before serving.

      Tip: Substitute peeled, chopped ripe pears or sliced peaches for the berries if desired.

    Prep Time

    15 min


    Inactive Time

    1 hr


    Cook Time

    45 min


    Total Time

    2 hr


    Servings

    6

     


    X

    Categories

    Desserts

    Ingredient: Fruit

    Cooking Method: Bake

    World Cuisine: American

    Product: Extra Light

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