Baked Oregano Chicken and Potatoes
- Preheat oven to 375°F. Grease 16- x 10-inch baking pan with oil.
- In shallow bowl, mix together Parmesan, breadcrumbs, oregano, garlic, salt and pepper. Dip both sides of chicken and potato slices in mixture, shaking off any excess.
- Arrange chicken and potatoes in slightly overlapping rows in prepared pan; sprinkle with tomatoes and remaining breadcrumb mixture over top. Drizzle with oil.
- Bake for 45 minutes or until the potatoes are tender and chicken is cooked through.
Recipe Provided by Chef Sharon Sanders
Cooking Method: Bake
World Cuisine: Italian
Product: Extra Virgin