Apple Pie Oatmeal Muffins

Prep Time: 15 min

Inactive Time: 40 min

Cook Time: 25 min

Total Time: 1 hr 20 min

Servings: 10 or more

RECIPE INGREDIENTS

  • 2 1/2 cups quick-cooking oatmeal
  • 2 cups buttermilk
  • 2/3 cup light brown sugar
  • 1/2 cup Filippo Berio Delicato Extra Virgin Olive Oil
  • 1 large egg, lightly beaten
  • 1 large Cortland apple, grated
  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

RECIPE DIRECTIONS

    • Preheat oven to 350°F.
    • Place oats in large bowl; pour buttermilk over top. Stir together; let stand for 30 minutes.
    • Stir in sugar, olive oil, egg and apple.
    • Sift together whole wheat and all-purpose flours, baking soda, cinnamon, cloves and salt; add to oats mixture.
    • Spray nonstick muffin pans with olive oil and fill each muffin cup with 1/2 cup of the batter.
    • Bake for 25 minutes or until set and springy to the touch. Serve warm.