Apple Pie Oatmeal Muffins
Prep Time: 15 min
Inactive Time: 40 min
Cook Time: 25 min
Total Time: 1 hr 20 min
Servings: 10 or more
RECIPE INGREDIENTS
- 2 1/2 cups quick-cooking oatmeal
- 2 cups buttermilk
- 2/3 cup light brown sugar
- 1/2 cup Filippo Berio Delicato Extra Virgin Olive Oil
- 1 large egg, lightly beaten
- 1 large Cortland apple, grated
- 1/2 cup whole wheat flour
- 1/2 cup unbleached all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp salt
RECIPE DIRECTIONS
- Preheat oven to 350°F.
- Place oats in large bowl; pour buttermilk over top. Stir together; let stand for 30 minutes.
- Stir in sugar, olive oil, egg and apple.
- Sift together whole wheat and all-purpose flours, baking soda, cinnamon, cloves and salt; add to oats mixture.
- Spray nonstick muffin pans with olive oil and fill each muffin cup with 1/2 cup of the batter.
- Bake for 25 minutes or until set and springy to the touch. Serve warm.