Apple-Orange-Raisin Fruit Salad

Extra Light
  • 1 tbsp Filippo Berio Extra Light Olive Oil
  • 4 Gala apples, cut into chunks
  • 2 navel oranges, cut into chunks
  • 2 tbsp raisins
    • In bowl, combine olive oil, apples, oranges and raisins. Press some oranges with the back of a spoon to release juice.
    • Cover and refrigerate for about 1 hour. Let stand at room temperature for 10 minutes; toss and serve.
    • Recipe Provided by Chef Sharon Sanders

    Prep Time

    10 min


    Inactive Time

    1 hr 10 min


    Cook Time

    N/A


    Total Time

    1 hr


    Servings

    4 to 6

     


    X

    Categories

    Side Dishes

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Light

    MORE TO EXPLORE

    Join our community to receive exclusive offers, personalized recipes, and culinary tips and trends.
    View an example email

    Facebook Pinterest YouTube