Tomato & Ricotta Pesto

Filippo Berio
Tomato & Ricotta Pesto

Based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smoothness of ricotta cheese and the rich taste of Filippo Berio Extra Virgin Olive Oil.

Suggested Uses:
Perks up pastas, pasta salads, potato salads, sandwiches, soups, hummus and dips

Main Ingredients:
Tomatoes, ricotta cheese, cashew nuts, Grana Padano cheese, basil and Filippo Berio Extra Virgin Olive Oil

GMO Free:
Made with 100% non-GMO sourced ingredients

Storage:
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition Facts
Serving size:¼ cup (60g)
Amount Per Serving
Calories220
Calories from Fat-
% Daily Value*
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g -
Cholesterol 6mg 2%
Sodium 590mg 25%
Total Carbohydrate 8g 3%
Protein 3g -
Dietary Fiber less than 1g -
Total Sugars 5g -
Added Sugars 2g 4%
Vitamin D - 0%
Calcium - 9%
Iron - 0%
Potassium - 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipes Using This Pesto

Join our community to receive recipes, culinary tips, and trends.
View an example email

Facebook Pinterest YouTube