California Extra Virgin Olive Oil

Filippo Berio
California Extra Virgin Olive Oil

An artisan-crafted blend of 100% cold-pressed, extra virgin olive oil using olives grown and cultivated in California.

Flavor Profile:
Fruity with a peppery finish

Aroma:
Fresh with notes of fruit and pepper

Suggested Uses:
Perfect as a base for sauces; marinade for roasted vegetables; or dressing for salads

Smoke Point:
338°F-374°F

Nutrition Facts
Serving size:1tbsp (15ml)
Amount Per Serving
Calories120
Calories from Fat
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g 0%

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Recipes Using This Olive Oil

Join our community to receive recipes, culinary tips, and trends.
View an example email

Facebook Pinterest YouTube