SALMON WITH CUCUMBER RELISH

Course: Main Dishes		Serves: N/A
Prep: Easy		Method: Stove Top Cooking

	INGREDIENTS
	½ cup diced red onions
	½ cup white wine vinegar
	2 shallots, minced
	2 garlic cloves, minced
	1 teaspoon minced fresh ginger
	1 teaspoon grated orange rind
	¼ teaspoon low-sodium soy sauce
	2 cucumbers, thinly sliced
	1/8 teaspoon ground black pepper
	4 salmon fillets (6 oz. each)
	1 tablespoon Filippo Berio Olive Oil

DIRECTIONS

1.	In a large no-stick frying pan over medium-high heat, combine the onions, vinegar, shallots, garlic, ginger, orange rind, and soy sauce. Bring to a boil, stir and cook for 30 seconds. Remove from heat. Add the cucumbers and pepper. Set aside.

2.	Rub the salmon with olive oil and grill or broil for 4 to 5 minutes per side. Serve topped with the cucumber relish.