How To Toast and Remove Skin from Hazelnuts

Lightly toasted hazelnuts are a great way to add a tasty crunch to a variety of recipes. Here’s how you can make them at home using Filippo Berio Extra Virgin Olive Oil.

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Toasted hazelnuts are a delicious addition to a variety of recipes. Especially when they’re peeled! To start, preheat your oven to three hundred and fifty degrees.

We recommend baking for eight to ten minutes, or until the hazelnuts are lightly toasted.

You’ll know they’re ready when the skins start to split.

Wrap the warm hazelnuts in a clean kitchen towel and set them aside to cool. After about five minutes, vigorously rub them in the towel to remove the skins.

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