How To Make Your Own Parchment Pouches
Parchment pouches are a great way to cook fish, keeping it moist and flaky while soaking in all of your herbs and seasoning. You could buy them in the store, or you could watch this video from Filippo Berio on how to make your own parchment pouches.
Try this simple, yet heavenly, recipe for Parchment Baked Tilapia from Filippo Berio.
Now, here’s how to make your own parchment pouches. Cut 4 pieces of parchment, each rectangle sized at 11 inches by 15 inches. When finished, fold each piece of parchment in half.
Fold the parchment paper over the fish, crimp the edges together, and twist the edges to seal.