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Meet Our Celebrity Chef, Jim Coleman
Photo of Our Chef, Sharon Sanders CCP
CHEF JIM COLEMAN is one of America’s only multi-media celebrity chefs, having mastered television, radio and print. He has been dubbed “the spatula-wielding king of all media” by Restaurant Hospitality Magazine, a title he continues to hold.

A graduate of the Culinary Institute of America, Jim has held the position of Executive Chef at numerous luxury establishments, including The Great Wall Hotel in Beijing, China, Torrey Pines in San Diego, and the five-diamond Rittenhouse Hotel in Philadelphia. He is currently the Executive Chef at Normandy Farm and Coleman Restaurant in Blue Bell, Pennsylvania.

Chef Coleman inspires all of us to eat healthy without sacrificing flavor. Try some of his favorite "flavors" in the recipes below (but feel free to put your own twist on them)!

Coleman's newest TV Cooking series, Healthy Flavors® shows the home-cook how to prepare meals that are both healthy and flavorful. The award winning series airs daily in 27 million homes on networks including CN8, AmericanLife TV, and Ohio News Now. Healthy Flavors® has been featured in Women's Health Magazine and in the motion picture The Rebound, staring Catherine Zeta-Jones.

Watch Chef Coleman on his popular TV series Healthy Flavors.
 

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Chef Coleman also hosts “A Chef’s Table,” a weekly radio show which features conversations with nationally recognized chefs, authors, and food personalities on a variety of food and beverage issues. He has published three cookbooks and is working on a new cookbook, Healthy Flavors, to be published in late 2008.  Coleman’s writing career also includes a weekly column in The Philadelphia Daily News.

For more on Chef Jim Coleman click here:
 
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Give grilled cheese sandwiches a flavor boost by brushing both sides with olive oil before browning.